Black Forest Smoothie bowl

Do you love black forest cake? Well, you can now have it as a smoothie. This delicious black forest smoothie recipe is as good for the body as it is for the soul! Packed with protein, thanks to SETA’s Cocoa plant-based protein powder, it's perfect for a hearty breakfast, for snacking, and even for dessert!

Servings : 2 cups

Ingredients

• 1/2 cup fortified soy beverage (or any plant milk)
• ½ teaspoon vanilla extract
• 1 tablespoon almond butter
• 1 frozen banana, sliced
• ¾ cup frozen cherries
• ¾ cup frozen zucchini, chopped or grated
• 3 tablespoons of SETA’s Cocoa plant-based protein powder
• 1 pinch of salt

Toppings

Cocoa granola, cocoa nibs, puffed quinoa, cherries, mint, and edible flowers.

 Instruction

1. Get your toppings ready.
2. Add all smoothie ingredients to your blender (always start with the most liquid first) and blend until smooth and creamy. Just add a bit more of plant-based milk if your blender seems to be having trouble grinding the frozen fruit.
3. Don't hesitate to stop the blender if necessary: scrape down the sides, push the food to the bottom and turn it back on. Making a more consistent smoothie usually takes more time and patience.
4. Pour into a bowl, add toppings and serve!

 Note : It is best to enjoy the smoothie right away, but you can store it for 24 hours in the fridge in an airtight container!!

 Recipe and photo : @couleurs_et_vegetaux

 *If you try this recipe, we'd love to hear about it! We invite you to share your creation on Instagram and use the hashtag #setaorganic. We would be happy to share your photos with our community.

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