Free Canada shipping at $50 and + | Free USA shipping at $75 and +

SETA Organic SETA Organic

Dark chocolate truffles and Water lentil

Truffes au chocolat noir et Lentille d'eau - SETA Organic

As the holiday season approaches, Émilie Lamarche has cooked a chocolate truffles recipe with our flagship product Water Lentil. Their colors will match perfectly with your Christmas decorations and all your guests will ask for more of this nutritious chocolate treat..

 

For 10-15 truffles

Ingredients 
-170g of 70% dark chocolate (you can take the chocolate you like and decrease or increase the amount of maple syrup accordingly)
-2 tablespoons of plant-based milk
-2 tbsp. of maple syrup
-1 tbsp of coconut oil
-Water lentil powder as a garnish

 

Preparation
1-Melt all the ingredients in a water bath.
2-Pour the mixture into a dish and put in the fridge for about 1 hour or until the mixture has hardened.
3-Using a spoon, take some of the chocolate, and make balls by rolling them between your hands.
4-Dip the truffles in Water lentil powder.
5-Store the truffles in the fridge.
 
Recipe and photo : Émilie Lamarche
 
 *If you try this recipe, we'd love to hear about it! We invite you to share your creation on Instagram and use the hashtag #setaorganic. We would be happy to share your photos with our community.




Also in Recipes

Yogourt glacé marbré aux bleuets et à la lavande - SETA Organic
Blueberry Lavender Marble Frozen Yogurt

A perfect recipe to keep the summer fun going! Blueberries pairs well with lavender: together, they offer a sweet and floral flavor that will not leave you indifferent!.

Trio de popsicles crémeux à l’amande et au lait d’or/à la lavande/au matcha - SETA Organic
Creamy almond and golden milk/lavender/Matcha popsicles

A summer staple! Here's a great refreshing recipe for homemade popsicles. So creamy and quick to prepare, this frozen dessert is the perfect snack to enjoy on hot summer days.

Frappuccino au Matcha - SETA Organic
Frappuccino au Matcha

EN
EN