Dark chocolate truffles and Water lentil

As the holiday season approaches, Émilie Lamarche has cooked a chocolate truffles recipe with our flagship product Water Lentil. Their colors will match perfectly with your Christmas decorations and all your guests will ask for more of this nutritious chocolate treat..

 

For 10-15 truffles

Ingredients 
-170g of 70% dark chocolate (you can take the chocolate you like and decrease or increase the amount of maple syrup accordingly)
-2 tablespoons of plant-based milk
-2 tbsp. of maple syrup
-1 tbsp of coconut oil
-Water lentil powder as a garnish

 

Preparation
1-Melt all the ingredients in a water bath.
2-Pour the mixture into a dish and put in the fridge for about 1 hour or until the mixture has hardened.
3-Using a spoon, take some of the chocolate, and make balls by rolling them between your hands.
4-Dip the truffles in Water lentil powder.
5-Store the truffles in the fridge.

 

Recipe and photo : Émilie Lamarche

 

 *If you try this recipe, we'd love to hear about it! We invite you to share your creation on Instagram and use the hashtag #setaorganic. We would be happy to share your photos with our community.