Shipping $6 in Canada | Free US & Canada shipping at $50 and +
We had the pleasure to collaborate with Katia from La Recette Parfaite to create a delicious sweet treat, easy and quick to cook.
These mug cakes are the perfect way to enjoy a sweet treat! They're waste-free, can be literally made in 5 minutes and are just as delicious as a real cake.
By adding Water Lentil, Katia has turned this delicious mug cake recipe into a guilt-free treat. Who said desserts weren't healthy?
For one serving
Ingredients4 tablespoons of unbleached all-purpose flour1 teaspoon of Water Lentil powder¼ tsp. of baking powder1 tbsp. of coconut oil2 tbsp. of canned coconut milk1 tbsp. of water1 tbsp. of maple syrup1 tsp. of vanilla extract½ juice of one lime
Preparation1. Place the flour, the Water Lentil powder and the baking powder in a cup. Stir. Add coconut oil, coconut milk, water, maple syrup, vanilla extract and lime juice. Mix until smooth and homogeneous.2. Cook for 2 minutes in the microwave oven.3. Serve immediately.
Recipe and photo : La Recette Parfaite
* If you try this recipe, we'd love to hear about it! We invite you to share your creation on Instagram and use the hashtag #setaorganic. We would be happy to share your photos with our community.
Here is a 100% vegan and gluten-free no-bake dessert. This water lentil and coconut no bake-pie will not only please your taste buds, but will provide you with the necessary nutrients that will help your immune system function properly. Recipe by Cynthia Naturopathe
The Kilukru team has created a delicious green smoothie recipe with a touch of freshness. The result? A light and refreshing smoothie that reminds us of spring! This green drink will boost your energy and vitamins level.