Water lentil, lime & coconut energy balls

This is our second collaboration with Stéphanie, from Une bouché de vie. If you haven't tried her first recipe, visit our blog section and look for chocolate & Water Lentil dessert energy balls recipe. Sooooo delicious!

This time, Stéphanie has created lime coconut energy balls with Water Lentil. These balls will not only give you a little "boost" but will put some sunshine in your heart!

So, here it is, without further ado:

For 16 balls:

Ingredients:

-1 cup of unsweetened shredded coconut + 1/2 cup for coating

-1/2 cup of rolled oats

-1/2 cup of cashews

-The juice and zest of a lime

-1 tbsp. of maple syrup

-1/2 cup of dates (soaked 5 minutes in boiling water)

-1 scoop of Water Lentil powder

Preparation:

1. Start by soaking the dates in boiling water for 5 minutes.
2. Meanwhile, add the coconut (1 cup), oatmeal and cashews into the food processor and pulse until granulated.
3. Add all other ingredients and pulse again to obtain a sticky dough.
4. With a tablespoon, make 16 balls of dough and roll it in the shredded coconut.
5. Enjoy! Keeps up to 1 week in the refrigerator in an airtight container.

Recipe and photo : Une bouché de vie

* If you try this recipe, we'd love to hear about it! We invite you to share your creation on Instagram and use the hashtag #setaorganic. We would be happy to share your photos with our community.

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