This is our second collaboration with Stéphanie, from Une bouché de vie. If you haven't tried her first recipe, visit our blog section and look for chocolate & Water Lentil dessert energy balls recipe. Sooooo delicious!
This time, Stéphanie has created lime coconut energy balls with Water Lentil. These balls will not only give you a little "boost" but will put some sunshine in your heart!
So, here it is, without further ado:
For 16 balls:
Ingredients:
-1 cup of unsweetened shredded coconut + 1/2 cup for coating
-1/2 cup of rolled oats
-1/2 cup of cashews
-The juice and zest of a lime
-1 tbsp. of maple syrup
-1/2 cup of dates (soaked 5 minutes in boiling water)
-1 scoop of Water Lentil powder
Preparation:
- Start by soaking the dates in boiling water for 5 minutes.
- Meanwhile, add the coconut (1 cup), oatmeal and cashews into the food processor and pulse until granulated.
- Add all other ingredients and pulse again to obtain a sticky dough.
- With a tablespoon, make 16 balls of dough and roll it in the shredded coconut.
- Enjoy! Keeps up to 1 week in the refrigerator in an airtight container.
Recipe and photo : Une bouché de vie
* If you try this recipe, we'd love to hear about it! We invite you to share your creation on Instagram and use the hashtag #setaorganic. We would be happy to share your photos with our community.
