Creamy almond and golden milk/lavender/Matcha popsicles

A summer staple! Here's a great refreshing recipe for homemade popsicles. So creamy and quick to prepare, this frozen dessert is the perfect snack to enjoy on hot summer days.

• Prep time : 10 minutes
• Freezing time : A few hours or overnight
• Makes 6-8 popsicles

Ingredients

• 1 cup (250g) coconut cream
• 1/2 cup (125g) cold water
• 3 tbsp (45g) creamy almond butter
• 1/2 cup (100g) Medjool dates, pitted and softened in boiling water
• 1 tbsp (6g)Turmeric/à la lavander/au Matcha, depending on the desired flavor
• 1 tsp (4g) almond extract

Instruction

1. Using a blender or food processor, mix all ingredients until smooth and creamy (blend on high speed for 1-2 minutes).
2. Pour into popsicle molds and freeze for several hours or overnight. Enjoy!

Recipe and photo : @allthehealthyeats

 *If you try this recipe, we'd love to hear about it! We invite you to share your creation on Instagram and use the hashtag #setaorganic. We would be happy to share your photos with our community.

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