We are proud to announced that we have collaborated with Sophie, the woman behind The Healthy Stove to create a Bubble tea coconut milk recipe. Sophie is not only vegan, but she is passionate about cooking! She loves testing new ingredients to create unique recipes. Happinest was all over the place when we approached her to create a recipe with Water Lentil.
Voilà ! Here's all the details about her creation:
Ingredients:
-1/3 cup cooked tapioca pearl (the flavor of your choice)
-2 cups of filtered water
-1/2 cup of original soy milk
-1/3 cup of coconut milk from a can
-1 scoop of Water Lentil
-Stevia drops or agave to your taste
Preparation:
- Cook tapioca in water according to package instructions, or until tender. Rinse under cold water, drain and reserve.
- Whisk water, soy milk and Water Lentil powder together (sweetened to your taste).
- In a tall mason jar add the tapioca pearl to the bottom and pour the coconut milk on top.
- Pour the Water Lentil liquid mixture into the jar.
- Sprinkle the top with some Water Lentil powder and put a reusable bubble tea staw in the jar.
Can be made the night before for an unexpected breakfast on the go the next morning. You’ll just have to give it a good shake in the morning.
Recipe and photo : The Healthy Stove
* If you try this recipe, we'd love to hear about it! We invite you to share your creation on Instagram and use the hashtag #setaorganic. We would be happy to share your photos with our community.
