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Here is a 100% vegan and gluten-free no-bake dessert. This water lentil and coconut no-bake pie will not only please your taste buds, but will provide you with the necessary nutrients that will help your immune system function properly.
What a great idea! Thanks to Cynthia naturopath for this original and delicious recipe!
No-bake crust :-1 cup of walnuts -3/4 cup of dattes -2 tbsp of coconut oil-Pinch of sea salt
Water lentil and coconut filling :-1 cup of cashews, previously soaked (a few hours or overnight)-1/4 cup of maple syrup -5 tbsp. of coconut oil-1 tbsp. of water lentil powder -Pinch of sea saltr
Photo and recipe : @cynthia_naturopathe
*If you try this recipe, we'd love to hear about it! We invite you to share your creation on Instagram and use the hashtag #setaorganic. We would be happy to share your photos with our community.